From CKD stage 3, the renal patients should pay attention about their phosphorus level in blood. In general, when phosphorus level is higher than 1.45 mmol/L, we call it hyperphosphatemia. There are many health foods including high phosphorus. If renal patients avoid these high phosphorus foods, it may increase their malnutrition, which can also worsen their disease. Therefore, renal patients should know well what can eat and what cant eat with high phosphorus level in blood.
These foods should eat less or stop eating: food additives, animal offal, mushroom, soup.
These foods can eat in proper amount with kidney disease: meat, milk, egg, tofu, nuts. (patients need to eat proper amount based on their specific illness condition)
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