1, low potassium: high potassium: all edible fungi, potatoes, yam, cabbage, red dates, bananas, oranges, white fungus, peach, apricot, spinach, rape and so on.
2, low salt: high salt are: monosodium glutamate, soda crackers, noodles, soy sauce, fried dough sticks and so on. Blood pressure control is not stable or highly edema when the salt, the general daily intake of less than 3 grams of patients (a large toothpaste cover).
3, low phosphorus: phosphorus high: seafood and marine plants, such as: kelp, seaweed, animal offal, sesame, tea, honey, egg yolk.
4, low fat: Note: cooking prohibited when the use of animal oil to vegetable oil, especially with unsaturated fatty acids containing corn oil is better to prohibit the consumption of greasy food.
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